Recipes
If you've never liked cottage cheese because of its texture, this recipe is worth a try. Cottage cheese curds are blended into a smooth, creamy texture, flavored with your favorite fruit, and put in the freezer to set.
A delicious and playful party snack, the cheese ball first became popular in 1944. It was wartime and women were throwing modest gatherings and the cheese ball became known for its versatility.
First enjoyed in Greece as part of the Greek olive-growing culture, the delicious mixture of crushed olives, capers and garlic soon "spread" throughout the Mediterranean and Europe.
Made by Fromageries Bel in France, The Laughing Cow processed cheese has been around since 1921. These spreadable wedges are fun to dress up as mice (get the kids involved!) and delicious served on crackers or crusty bread.
Roasting garlic in the oven is easy and doesn't need a lot of attention once it's in the oven. It has a rich, nutty flavor when added to mashed potatoes, pasta, or pizza.
Pumpkins are low in calories and packed with nutrients and antioxidants that boost your immune system, protect your eyesight, and promote optimal heart and skin health.
Cocktails, as we know them, came onto the scene in 1862. Jerry Thomas, a flamboyant American bartender gets credit for creating those first cocktails.
Caprese salad gets its name from the island of Capri, off the coast of Naples,...
Served in individual ramekins and topped with your favorite vanilla ice cream, this dessert is...
Have you ever been to a party and noticed that the cheese ball is the...
Served with toasted bread slices or crackers, this Chunky Olive Garlic Herb Cheese Spread pairs perfectly with most wines and many foods.